Malt Extract W'salers & Mfrs

Information on malt extracts wholesalers and manufacturers can be found under this Yellow™ heading. Malt is a sticky, sugary substance obtained from malt soaked in water; it is used as a medicinal food. But mostly malt is barley that has been allowed to sprout, used chiefly in brewing and distilling. The enzyme diastase develops and hydrolyses the starch to maltose (a type of sugar). The mixture is then extracted with hot water. Malt extract may remain as a concentrate solution or be evaporated to dryness. This kind of malt may be used in making vinegar, beer, distilling liquor, and as said earlier as a nutritious additive to food.

In the Yellow™ pages there are companies who offer equipment for brewing and malt of the highest quality. Malt is vital to the industry so the preservation and production of the materials needed for malt should be respectful to the environment, a commitment shared by the industry itself.

Malt is also used in bread; it replaces sugar or honey to feed the yeast and make the crust brown. Malt is full of enzymes and vitamins thus increasing the nutritional value of bread, making it taste better and fresher. The enzyme in malt makes the texture of bread finer so the bread's appearance is more appetising as well. Under malt extract, you can also find Oils-Eucalyptus, Tea Tree Essential (extracts), Health Foods and Products-Retail, Home Brewing, Beauty Salons with Botanical Extracts.

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