Restaurants and café menus have come a long way over the years from the humble Steak Diane and toasted melts. Today, deciphering some of the language used to describe ingredients and cooking styles can make some menus appear to be in a foreign language (even if they aren't). While restaurant staff will gladly answer any questions, it is good to have a general understanding of some of the terms you are likely to encounter.
Australians love to eat out, and eating at restaurants and cafes has become an accepted and enjoyable part of our lives. Restaurants, cafes, pubs and clubs cater for most people's dietary requirements. However some individuals have specific health or dietary requirements which can limit their menu choices and make choosing a meal at a restaurant a painstaking process. Dietary restrictions may not just be a matter of taste or lifestyle preference, but could have very serious health repercussions including life threatening food allergies.
Australia has a thriving food industry with world class chefs and world class restaurants. We are fortunate to also have access to fresh locally grown produce and this ensures that we are fast becoming a force to be reckoned with when it comes to food and food preparation. With the rising popularity of cooking and lifestyle programs on television, the average Australian is becoming more aware of the food industry as well. The outcome of all this is that we look forward to dining out and want the occasion to be enjoyable and without any concerns. Knowing how our restaurants are accredited and rated can help us make the right choice. Here are some common explanations to help you.
Australia is commonly called the lucky country and when it comes to cuisine this is definitely true. We are very fortunate to have a diverse range of fresh produce and varied cooking styles from which to choose. At one time it would have been difficult to pinpoint an Australian cuisine. However, Modern Australian cuisine has now developed a character of its own, being a fusion of different food traditions, flavours and cooking techniques which are used to create interesting and vibrant dishes, with an emphasis on fresh.