International Oyster & Seafoods

Welcome International Oyster & Seafoods is a South Australian family owned and operated business which will be celebrating 50 years trading in 2008.We are wholesalers of quality seafood with a large product range, supplying restaurants, hotels, cafes, caterers etc., delivering fresh fish and frozen products to order.Read on... About Us International Oyster & Seafoods is a South Australian family owned and operated company which will be celebrating 50 years in business in 2008.The company is run by the second generation of the Del Medico family, brothers Mario and Angie Del Medico, son-in-law Vito Paparella with the founder of the company, Dick (Diego) Del Medico still coming in to work daily. The business was started in 1958 in Hindley Street as International Oyster Bar and Restaurant and by 1960 the restaurant had earned a reputation for the quality of their oysters which started the wholesaling of oysters and then later other seafood to well known restaurants and nightclubs of that era.Read on... Products South Australian ProductsOysters King Prawns Crayfish Blue Swimmer Crabs Octopus Squid Cuttlefish Port Lincoln Mussels Port Lincoln Clams Smoked Rainbow TroutFresh fish filleted to order, daily on our premises include -King George Whiting Garfish Herring Yellowfin Whiting Snapper Northern Territory Barramundi King Fish Mulloway Flake Swordfish Atlantic Salmon Flathead Tuna Marlin Red Snapper Mullet Salmon Trout Snook Ocean Trout Mahi Mahi Rainbow Trout Baby BarramundiWe have a large range of Australian products -King Scallops in the ½ Shell Northern Territory Wild Barramundi Western Australian Sardines Smoked Salmon Salmon Roe Pickled Octopus and Squid Marinated Sardines Moreton Bay Bugs - whole Prawn Meat/Cutlets Scampi Read on... Service We offer a range of services tailored to meet our customers' requirements -Fish filleting to order Prompt deliveries in refrigerated vans Packaging products for air freight Professional and Personal Customer Service provided by our Sales RepresentativesWe service Restaurants, Hotels, Cafes, Caterers etc. in South Australia and interstate. Recipe Crabmeat & Prawn Linquine in White Wine Sauce Serves 42 large onions diced 4 garlic cloves crushed 2 tablespoons olive oil 2 cups sweet white wine 1 red fresh chilli finely chopped ¼ cup parsley finely chopped ½ crab meat (try to use local crabmeat-cook whole crabs & pick the meat from the shells) ½ kg raw prawn meat ½ kg linguine or spaghetti Salt & pepper to tasteHeat oil in a large non stick saucepan - add onions and garlic & stir until cooked. Add chillis & white wine & simmer for about 10 mins, stirring frequently.Add crab meat and prawns to pan & cook until prawns turn pink.Bring another saucepan of water to the boil and cook your pasta. When pasta is cooked, drain & add to crab meat and prawn mixture, stir through parsley & season with salt & pepper.more recipes...