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Business LocationAldinga, SA 5173
About Uschevron down

Historic Pub with Modern Amenities

General Info

To provide quality pub-style meals and services in a welcoming environment, honouring our historic roots.

The Aldinga Hotel was established in 1851 and was the original stopover pub for Cobb & Co horse drawn carriages and bullock drays travelling between Noarlunga and Sellicks. We provide great country atmosphere and friendly service.

Established in 1851, the Aldinga Hotel has been a significant stopover for Cobb & Co carriages and bullock drays. We provide a professional and welcoming environment with facilities such as Keno, TAB Sky Channel, and a Big Screen TV. Our offerings include a variety of pub-style meals, with beer on tap and a pool table available. The hotel also features an outdoor area for patrons. We are committed to maintaining a high standard of service and upholding our historical legacy. Call us to know more!

Email
Established
1851
Service Notes
We are open 7 days a week.
Category
Keywords
Aldinga Attractions, Aldinga Pubs, Food Choices In Aldinga, Pub Style Meal, Pubs In Aldinga, South Australian Pubs
FAQschevron down

Are you open late on weekends?

Both Friday and Saturday night were open till 2am.


How much are you meals?

Entrees starting at $3.50 and mains very reasonable round the $18/20.00 price range. Menu is subject to change pricing.


What facilities are available at the Aldinga Hotel?

The Aldinga Hotel features Keno, TAB Sky Channel, a Big Screen TV, a Pool Table, Beer on Tap, and an outside area for patrons.


When was the Aldinga Hotel established?

The Aldinga Hotel was established in 1851, originally serving as a stopover for Cobb & Co carriages and bullock drays.


What kind of meals does the Aldinga Hotel serve?

We offer a wide range of delicious pub-style meals, providing a great dining experience in a friendly, country atmosphere.


Do you have a lunch menu?

Yes.


Reviews

Claire S.

12/31/2015

Just had a really lovely dinner at the Aldinga Hotel, could not fault the food in any way and the staff were great too We will definately be back to experience some more culinary delights they have on offer Claire and Richard.