The Daylesford Meat Co

Matt and Ron Layfield are son and dad. Business partners, they are men passionate about the meat business. They love breeding and raising livestock and have an eye for quality, knowing which animals are best in the markets. Hardworking and passionate community members, you’ll find them at the local footy club in winter and out in the paddocks and around the markets throughout the year. Ron has been part of the butcher shop since the 1990s and had a vision for a place to showcase the meat we are so proud of. In 2014, we changed the name to The Daylesford Meat Co. to reflect our paddock-to-plate philosophy.