Schulz Wines
22 Years
in Business
12 Years with
Yellow Pages
Gallery
About Us
Organic Barossa Wines Crafted From 60-Year-Old Dry-Grown Vines
- General Info
We are committed to sustainable, organic winemaking that reflects the heritage & terroir of our dry-grown Barossa Valley vineyard.
In 1994, Marcus Schulz a fifth generation vigneron was the first of the family to dabble in making wine from the grapevines planted by his forefathers. Initially these wines were made solely for family and close friends but after some gentle coaxing and prodding Marcus has released these wines commercially for the first time in 2004.
If you are looking for good-quality, locally grown and made wines, it doesn’t get better than at Schulz Wines in Nuriootpa. We craft exceptional wines from dry-grown vines planted over 60 years ago by one of the most established grape-growing families in Ebenezer. Our vineyard practices are rooted in organic, biodynamic, and sustainable methods, with absolutely no pesticides—just pure, honest viticulture. Each bottle we produce captures the essence of the Barossa, offering a unique taste that reflects both heritage and terroir. Visit us and experience the soul of Barossa winemaking.
- Email Business
- Payment method
- eft
- Established
- 2004
- ABN
- 50 905 870 764
- Service Notes
- Open 7 Days a Week : By Appointment
- Other Links
- Category
- Keywords
- Barossa Valley, Cinfandel, Marcus Sculz, Marcus Wines, Mataro, Merlot, Schulz Wines, Semillon, Shiraz, Wine Tasting
FAQs
What makes Barossa Valley wines unique?
Barossa Valley wines are known for their bold flavours, rich character, and grapes grown in ideal climate and soil conditions.
What does it mean when vines are dry-grown?
Dry-grown vines rely solely on natural rainfall, resulting in lower yields but grapes with more intense and complex flavours.
Is there a difference in taste between organic and conventional wine?
Organic wines often reflect more natural and terroir-driven characteristics due to minimal intervention and no synthetic additives.