GalleryView all (3)
About Us
Delicious By Design.
- General Info
We have a large selection of cakes and desserts available daily.
We are one of Newcastle's leading innovative patisseries creating desserts, gateaux and cakes for all special occasions including wedding's, engagement's, christening's and commemorative birthday's.
Our triple chocolate fudge is our best seller. Other popular varieties include belroma, saint dominic, caramel foufou, fruit flans, baked cheesecakes, delicious simple butter cakes and lots more.
- Email Business
- Service Notes
- Open Monday to Friday 07.00AM to 05.30PM, Saturday 07.00AM to 4.30PM, Sunday 08.00AM to 2.30PM
- Other Link
- Category
FAQs
What is the purpose of baking powder in recipes?
Baking powder serves as a leavening agent in recipes. It releases carbon dioxide gas when mixed with liquid and heat, causing baked goods to rise and become light and fluffy.
Which ingredient provides the structure to cakes and bread?
The ingredient that provides structure to cakes and bread is flour. It contains proteins (gluten) that form a network, giving baked goods their structure.
What is the process of beating sugar and fat together until it’s light and fluffy?
The process you’re describing is called creaming. It involves beating sugar and fat (usually butter) together until the mixture becomes light and fluffy.