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For decades, Haverick Meats has had innovation at the forefront of operations, running one of Australia’s most technologically advanced master butcheries and export-approved meatpacking facilities. Rebuilt in 2017, the multi-million-dollar improvement includes the most advanced meat-cutting and value-added technology, providing consistency while ensuring inventory is on hand to supply restaurants and food service partners daily, both locally and internationally.
Haverick Meats exists as one of the few Australian butcheries registered to export globally. We take pride in our support of the next generation of chefs in the ever-growing landscape and strive to keep across the latest technologies and developments across the board. Further, we’re committed to providing in-house chefs to train our customers in using the latest in cooking technology and equipment.
At Haverick Meats, we’re committed to operating under the highest industry certifications in compliance with customer specifications. To ensure all systems are maintained, mandatory audits are conducted to verify compliance of each accreditation. This means we’re able to assess that quality assurance processes are implemented effectively and that these processes conform to stipulated requirements.
Beef, Game, Lamb, Meat, Pork, Rabbits, Sausages, Steaks, Veal
Accredited, Certified, Certified Organic, Delivery, Dry, Gourmet Meats, Grain Fed, Guaranteed, Halal, Licensed, MSA, Registered, Smoked Meats, Standards Australia, Whole, Wholesale
Cafes, Clubs, Hospitals, Hotels, Restaurants, Supermarkets
Australian Lamb, Australian Beef, Australian Pork, Australian Poultry, Australian Veal, Australian Game, Gourmet Sausages, Spanish Jamon, Smallgoods
Haverick Meats is Australia’s leading wholesale meat supplier, serving both the food service industry and the public. They provide bespoke meat products and innovative solutions to businesses, and you can access restaurant-quality meat at wholesale prices through their online and retail stores.
You can visit their retail store at 13–15 Green St, Banksmeadow, NSW 2019, every Saturday from 8:00 am to 1:00 pm. They offer a wide selection of premium meats, including dry-aged Wagyu, pasture-fed lamb, free-range poultry, and exotic game.
For business orders, you can use the Haverick Meats Business Portal. If you’re a home consumer, explore their online store for convenient home delivery of top-quality meats.
