About Uschevron down

Sausage King Winners 2008, 2009, 2010 & 2011

General Info

Our mission is to provide the best-quality meat and a whole range of it to make your special events more special.

Trafalgar Butcher Shop is a local butcher that was established in 2005. We are licensed and certified to sell all kinds of meat, both wholesale and retail. We sell meat for everyday cooking and for special events, both regular and gluten-free meat. Our meat meets Australian standards and is certified for safety and quality. We are proud Sausage King Winners for the years 2008, 2009, 2010 & 2011.

Trafalgar Butcher Shop is a family-owned and locally operated butcher in Trafalgar. We specialise in all kinds of meat, including beef, pork, poultry, lamb, etc. We sell bacon, casings, sausages, hams, minces, offals, skins, and yearlings. We also provide freezer packs, marinated meat, prepared meats, cure bacon, raffle trays, roasts, smoked items, and spit roasts. We supply for special occasions too, like corporate events, events for Easter, Christmas, the New Year, etc. We also provide spit hire, gourmet meats, and homemade bacon and ham. Call us!

Email
Payment method
visa, cash, mastercard, eft
Established
2005
Staff
1-10
Service Notes
Open Weekdays and Saturday
Category
Keywords
bulk meat, catering, fresh fish, fresh poultry, home made bacon, kabana, marinated meat marinated meat, private packaging, sausages, smoked ham
FAQschevron down

How do we contact you?

Call us at (03) 5633 1194.


Where are you located?

We are at Shop 4/3 Contingent St, Trafalgar, VIC 3824.


What are your business hours?

We are available from 07:00 am – 05:30 pm (Monday – Friday) and 07:00 am – 12:30 pm (Saturdays).