Queensland Spit Roast

Only given one star as I could not give zero.

I attended a function for 95 people and Qld Spit Roast were the caterers.

One hour late arriving and the food came in foam boxes in a beat up car..

Abysmal presentation of the food and the one person serving. No uniform/apron or hair/head cover.

Hot food was luke warm, looked quite unappealing.and tasted bland.

Desert was mud cake or pavlova. Mud cake edible but pavlova was horrible. The cream topping had gone off - even the person serving agreed.

Insufficient food for the number being catered for.

I've had food 10 times better than this delivered in a hot box by helicopter out in the field on military ops.

If you have visions of spit roast being carved and served, think again.

Anyone considering using QLD Spit Roast for a function please continue to read and SHARE......
We held our wedding in Toogoolawah on the 1st October and had hired QLD Spit Roast to do our catering. This included finger food post ceremony, mains and dessert. During the process Paula our consultant was AMAZING. However that is where the service from this "professional", and I use that term lightly, ends. I have listed our complaints below with the company, however, as they don't like poor reviews, they have now refused to discuss compensation leaving us to alert anyone else that would consider them of the possible dangers.
WEDDING DAY
* The caterers arrived late and tried leaving prior to serving all desserts
* Caterers complained to the bride about the distance from the kitchen to reception (60-80m), we had advised from the first consult that this would be the case
* Finger food was well over 45 minutes late on being placed out. Agreed 4pm for crackers and dips. 4.15 for hot food. Nothing was seen by 4.40 when we departed for photos
* Only 1 tray of dessert was cut and placed out, the remaining was left in the kitchen uncut. The brides mother had to forcibly request the remaining dessert to be cut and served. Caterers had to unpack plates as they had packed up and were leaving
* The catering staff were not cleanly dressed nor presented
* Some kitchen items used were not cleaned
* Microwave was rendered unusable (blown) and not reported
* ALL food was served cold or luke warm at best - over 100 guests can confirm this
* Gravy was spilled on a guests coat when clearing a table, no apology or acknowledgement - serveral guests witnessed this
* Caters asked a family friend that was cutting our cake for a serve of the cake
For the majority of these issues, I have over 100 guests to confirm.