Had it the other night (give it 4.5 out of 5). Little more on the expensive side than say a Dominoes or Eagle boys but well worth it. I am a big fan of the crust peri peri so I thought I would give this one a go and have to admit that the capers version takes the cake hands down. I like the way they season the meat and add aioli rather than just smash it with peri peri sauce and I have to admit it actually tastes a lot better. Will be back and surprised to say would take this over crust considering how big of a crust fan I was before.