Rozelle Bakery

Experienced bakers, great variety and easy to do business with.

I agee with previous review from

I agree with previous reviewer Janice. Was top bakery. Must have been taken over recently as the quality has dropped significantly. Used to have real homemade presence. Something has changed. This is far from the bread it used to be. Sourdough is not anything like it was. New manage? New recipe? Poor substitute! You have done yourselves and your loyal customers a disservice. I used to go out of my way to buy it but no longer worth the effort unless you reignite the old formula.

Owner trained baking European bread for over 10 years at Rozelle Bakery in Rozelle, now in West Ryde but still delivers over a wide area and maintains the best quality Australian flour and ingredients. We have been satisfied customers for over 35 years, yep we are old. Try the Multi Grain for real bread.

Have used their rolls at a number of events, always delivered on time, the name doesnt suggest the address of West Ryde.

Was top bakery. Must have been taken over recently as the quality has dropped to worse than Supermarket bread. Ingredients Sour dough has now had vinegar added and flour is poor quality. Pity what new Managers do to save $$$. Now they have lost Customers